I hope you enjoy this TWALK 2019
here the results for this year.
sorry it’s a bit raw we will think to a better format and upload them on the website result page
Twalk entries will close on 12th May 2019 at 7:00pm
As Twalk is approaching, make sure you have referred to the information and rules pages and are sourcing the right clothing and equipment for the event! (We can’t reinforce this enough!) – that means NO JEANS OR COTTON!!
Volunteers wanted! We need people to set up the legs the 11th of May ( no competitors) send me a message in facebook (Maxime Savoie) I will add you on the invitations list
Volunteers wanted! We need to make a lot of food for a lot of hungry people. Can you help?
Most of the kitchen crew will head out from UC to the mystery location on Friday evening to unpack the kitchen equipment and set up. On Saturday morning we will start cooking, and then continue cooking in shifts (sleep is encouraged) for twenty-four hours. You can look forward to making (and eating!) soup, lasagne, big brekky, and other delights. There will be hundreds of muffins. There may be an opportunity for some crew to participate in one of the legs too. Sunday afternoon means clean-up and then the awards ceremony. We usually get back to Christchurch around dinnertime on Sunday.
If you can’t commit to the whole weekend, we would still love to hear from you — every hand helps! if interested contact Amy Martin and Caleb Martin
Hello all, so tomorrow is the official opening of the sign up for Twalk 2019. The prices have been set at
$120 for non-students
$75 for students (ID required)
$25 for the T-shirt (event inspired).
Looking forward to it!
Maxime and Leon – Twalk 2019
hello all, We finally find you a perfect place for TWALK 2019 so the subscription will be open the 18 th April until reaching the 350 places so save the date.
for TWALK 2019 we will prepare you an awesome race. To achieve that we required 15-10 people to help us to put in place the legs and prepared the clue. On the day only chef team and maybe two extra people will be required to take the team results. Finally, we need a chef to handle the cooking gear and the receipts for these nice events. If you are interested, please send a message at email@example.com.